Chipotle Mexican Grill has revealed that for a limited time, the quick-service restaurant (QSR) will be testing garlic guajillo steak at 102 participating restaurants across Denver, Indianapolis, and Orange County in California.
The move to test garlic guajillo steak follows the tremendous success Chipotle witnessed with both its smoked brisket and pollo asado offerings.
Garlic guajillo steak is made using tender cuts of responsibly raised steak seasoned with freshly grilled garlic and guajillo peppers and finished with fresh lime and hand-chopped cilantro.
“Garlic Guajillo Steak is full of flavor with a perfect little kick that complements our 53 real ingredients,” said Chris Brandt, chief marketing officer at Chipotle. “Menu innovation is an ongoing priority at Chipotle, and we are always looking for new flavors to give our fans new ways to Chipotle.”
Additionally, the brand is also offering a $0 delivery fee in celebration of Cinco de Mayo with promo code DELIVER at U.S. restaurants from May 2, 2022, through May 6, 2022.
“We are constantly working to level up our experience through digital access,” said Tressie Lieberman, vice president of digital marketing and off-premise at Chipotle. “Fans love to celebrate Cinco de Mayo with Chipotle, and we’re supercharging the holiday with an extended $0 delivery fee offer to fuel parties all week long.”